Impact of temperature and relative humidity in quality and shelf life of mango fruit

The quality of mango is affected by environmental factors, but only a few are the basic limiting factors. Temperature and relative humidity serious problems under field conditions in harvesting, table processing mango. In addition, these two factors affect crop influencing its physiological processes such as photosynthesis, respiration other related aspects activities. This paper review done for summarizing those affecting environment our country. Successful optimizing key (temperature humidity) has been achieved with range selection suitable growing seasons including proper environment. affects growth development denaturing activities enzymes light also all process reducing photosynthetic ability crop.